Eat, Drink, Meet & Party

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50

Smoked Salmon & Crayfish Tail Cocktail

served with lemon & lime zest mayonnaise and crusty bread & butter

Butternut Squash & Sage Soup

Served with crusty bread and butter

Creamy Garlic Mushrooms

Served on brown toast (vegan option available)

Beetroot & Onion Tarte Tatin (vegan)

Chicken Liver Parfait

Served with Melba toast and cherry vine tomato chutney

Tradition Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Pan Seared Fillet of Beef

With a shallot and port reduction

Filo Pastry Salmon en Croute

Served with a veloute sauce

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon and served with a creamy white wine sauce

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Handmade Profiteroles

Served with a rich chocolate sauce

Black Forest Gateaux

Served with cherry compote and vanilla bean ice cream

Christmas Pudding

With custard or brandy sauce

Lemon Tart

Served with limoncello cream

Individual Cheeseboard

Vegan Lemon Swirl Cheesecake

Served with vegan ice cream

Prawn & Smoked Salmon Cocktail

Butternut Squash & Sage Soup

Creamy Garlic Mushrooms

Served on brown toast

Chicken Liver & Whiskey Pate

With Melba toast and pear chutney

Beetroot & Pine Nut Cheese Salad (vegan)

Traditional Roast Turkey

Served with all the trimmings

Vegan Nut Roast

Served with all the trimmings

Roasted Sirloin of Beef

Served with all the trimmings

Christmas Stuffed Butternut Squash (vegan)

Served with all the trimmings

Corn Fed Chicken Breast

Stuffed with sage and smoked bacon served with a creamy white wine sauce

Roasted Loin of Cod

With spring onion mash served with cheddar and leek sauce

Pan Fried Salmon Steak

With crushed new potatoes and asparagus served with a berblanc sauce

Handmade Profiteroles

Served with a rich chocolate sauce

Christmas Pudding

With brandy sauce or custard

Poached Pear Halves

Served with honey glazed figs and vanilla bean ice cream

Homemade Lemon Meringue Pie

Served with lemon and lime sorbet

Individual Cheeseboard

Chocolate Orange Tart (vegan)

ARTISAN BREAD BASKET

WITH OLIVE OIL AND BALSAMIC DIP

£5.00

MIXED OLIVES

£5.00

HOMEMADE SOUP OF THE DAY

SERVED WITH CRUSTY LOAF (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.00

PATÉ OF THE DAY

SERVED WITH TOAST AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£6.50

CLASSIC PRAWN COCKTAIL

SERVED WITH BROWN BREAD (GLUTEN FREE OPTION AVAILIBLE)

£6.50

HOMEMADE CREAMY GARLIC MUSHROOMS

SERVED ON TOAST WITH SALAD GARNISH (VEGAN AND GLUTEN FREE OPTIONS AVAILIBLE)

£6.50

TOMATO, SHALLOT AND CUCUMBER SALAD

DRESSED WITH SUNBLUSHED TOMATO AND CHERRY BALSAMIC GLAZE (VEGAN AND GLUTEN FREE)

£6.50

10oz GAMMON STEAK

SERVED WITH EGG OR FRESH PINEAPPLE, PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£13.50

8oz SIRLOIN STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, BUTTERED PEAS AND TWO HOMEMADE ONION RINGS (GLUTEN FREE OPTION AVAILIBLE)

£18.50

8oz BEEF BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND SALAD GARNISH (GLUTEN FREE OPTION AVAILIBLE)

£14.00

SOUTHERN FRIED CHICKEN BURGER

WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH PROPER CHIPS AND A SALAD GARNISH

£14.00

SPICED CAULIFLOWER STEAK

SERVED WITH PROPER CHIPS, MUSHROOMS, GRILLED TOMATO, PEAS AND TWO ONION RINGS (VEGAN)

£13.50

HOMEMADE PIE OF THE DAY

SERVED WITH MASH OR PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE OPTION AVAILIBLE)

TRIO OF LOCALLY SOURCED SAUSAGES

SERVED WITH HOMEMADE BUBBLE AND SQUEAK, CRISPY SHALLOTS AND GRAVY

£13.00

PORTOBELLO MUSHROOM BURGER

SERVED WITH LETTUCE, TOMATO AND DILL PICKLE SERVED IN A BUN WITH ROASTED GARLIC VEGAN MAYONNAISE, PROPER CHIPS AND SALAD GARNISH (VEGAN)

£12.50

BEEF OR VEGETABLE LASAGNE

SERVED WITH GARLIC BREAD AND SALAD GARNISH

£12.50

TRIO OF HOMEMADE CHEDDAR, LEEK AND BEETROOT SAUSAGES

SERVED WITH VEGAN BUBBLE AND SQUEAK, CRISPY SHALLOTS AND VEGAN GRAVY (VEGAN AND GLUTEN FREE)

£13.00

HAM, EGG AND CHIPS

SERVED WITH PROPER CHIPS AND BUTTERED PEAS (GLUTEN FREE)

£11.00

VEGAN CURRY OF THE DAY

SERVED WITH BASMATTI RICE AND A POPADUM (VEGAN AND GLUTEN FREE)

£12.50

BATTERED HADDOCK

SERVED WITH PROPER CHIPS, HOMEMADE TARTARE SAUCE AND MUSHY PEAS

£13.50

'PLEASE SEE OUR DAILY SPECIALS BOARD'

WHEN ORDERING PLEASE SPECIFY IF YOU WISH TO ORDER A VEGAN OR GLUTEN FREE VERSION OF A DISH

ALL LITTLE COACHMANS MEALS ARE £6.50 EACH

BATTERED CHICKEN BREAST BITES

FISH FINGERS

BATTERED HADDOCK

PEPPERONI PIZZA

CHEESE AND TOMATO PIZZA

HOMEMADE VEGETABLE BURGER

4oz BEEF BURGER

LOCALLY SOURCED CUMBERLAND SAUSAGES

ALL SERVED WITH FRIES OR MASH AND PEAS, BEANS OR CORN ON THE COB

GARLIC BREAD

ADD CHEESE FOR 50P

£3.00

EIGHT CRISPY HOMEMADE ONION RINGS

£3.00

HAND CUT PROPER CHIPS

£3.50

HAND CUT PROPER CHIPS WITH CHEESE

£4.00

FRIES

£3.00

CURLY FRIES

£3.00

SEASONAL VEGETABLES

£2.50

SALAD

£2.50